Zubereitung

1. 1

   In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.

2. 2

   Add beef, refrigerate for 2 hours, occasionally turning the bag.

3. 3

   Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.

4. 4

   Drizzle pan with additional oil, add beef, stir-fry for 1-2 minutes, add cabbage mixture back into pan, add broccoli and corn, mix well. In a small bowl mix broth and corn starch, add to cabbage mixture, mix well, cook for additional 2 to 3 minutes or until sauce thickens.

5. 5

   Sprinkle with additional green onions

6. 6

   Serve over rice or chow mein noodles