Für 6 Portionen

• A 1 tablespoon olive oil
• 3 cloves of garlic, minced, or chopped
• 1 small onion, chopped
• 2 mediums carrots, chopped
• 2 stalks of celery, chopped
• a pinch of (sea) salt
• 1 cup of tomato puree (I used canned)
• 1 can of corn, drained
• 1 liter of chicken broth (Or vegetable broth if you prefer)
• 1 can of beans (I had pinto beans on hand) drained and rinsed
• a pinch of dried herbs like: thym, rosemary, parsley,
• 1/2 cup cooking cream, or whole milk
• 3 pinches of turmeric, curry powder and cayenne pepper🛒