Zubereitung

1. 1

   Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.

2. 2

   Heat 1 tablespoon oil in a large frypan.

3. 3

   Add green pepper strips. Cook for 2 minutes, stirring constantly.

4. 4

   Remove green pepper from pan.

5. 5

   Heat remaining 2 tablespoons oil.

6. 6

   Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.

7. 7

   Add green pepper and pineapple.

8. 8

   Heat through.

9. 9

   Serve over rice.