Gnocci with vegetables and feta

Name: Gnocci with vegetables and feta
Total time: 20 min
Yield: 1 serving
Ingredients: butter; feta; 1 clove of garlic; olive oil; 1/2 onion; 1 paprika; parmesan; pepperoni; rosemary; 5 leafs of sage; 1/3 zucchini

Gnocci with vegetables and feta might be just the main course you are searching for. One serving contains 539 calories, 22g of protein, and 46g of fat. This gluten free, primal, and ketogenic recipe serves 1 and costs $2.

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Kochzeit

20 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

539 kcal

Kalorien

22 g

Eiweiß

46 g

Fett

11 g

Kohlenhydrate

Zutaten

Für 1 Portionen

Geschätzte Kosten~1,50 € · ~1,50 €/Portion

Zubereitung

1
put butter and olive oil into pancut paprika, zucchini in small slices, put into pancut onion and garlic in small cubesadd sage leavsadd saltadd rosemary... wait ...put gnocci into boiling watermake small pieces of fetaturn down heat of panadd gnocci into panput feta pieces into panwait a little moreput on plateadd parmesan