Zubereitung

1. 1

   Preheat oven to 400F (200C).

2. 2

   Pour 1 tablespoon of red wine or port over the fig halves.

3. 3

   Rub 1 teaspoon of honey over the cherry halves.

4. 4

   Place the fig and cherry halves on a baking tray and cook for 10 minutes.

5. 5

   Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.

6. 6

   Serve with a drizzle of red wine or port on the plate.