Garlic Oregano Olive Tapenade

⏱ 45 min · 🍽️ 2 Portionen · 🧂 6 Zutaten

Zutaten

1 cup (approx. 5 oz or 140 g) pitted olives
1 Tablespoon fresh oregano leaves
2 cloves garlic (add more if you like it really garlicky)
2 Tablespoons extra virgin olive oil
1-2 zucchini
2 cans sardines

Zubereitung

Place all the ingredients into a blender and blend really well.
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

Garlic Oregano Olive Tapenade

📖 Foodista

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Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves 2 and costs $2.38 per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

2

🧂

Zutaten

6

Original ansehen ↗

Nährwerte

pro Portion

509 kcal

Kalorien

33 g

Eiweiß

39 g

Fett

8 g

Kohlenhydrate

Zutaten

Für 2 Portionen

Geschätzte Kosten~2,85 € · ~1,45 €/Portion

🛒

Zubereitung

1
Place all the ingredients into a blender and blend really well.
2
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

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