Classic Tuna Melt
⏱ 18 min · 🍽️ 4 Porzioni · 🧂 8 Ingredienti
Ingredienti
- 2 can tuna in water (150 g each, drained)
- 60 g mayonnaise
- 1 piece celery stalk, finely diced
- 0.5 piece small onion, finely diced
- 1 pinch salt and pepper
- 4 piece thick slices of bread (e.g. sourdough)
- 120 g grated cheddar
- 1 piece pickle, sliced
Preparazione
- In a bowl, combine the drained tuna with mayonnaise, celery and onion, then season with salt and pepper until you have a creamy salad.
- Toast the slices of bread under the broiler or in a toaster until golden on one side.
- Spread the tuna salad generously over the toasted bread and cover with the grated cheddar.
- Melt the sandwiches under the hot broiler for about five to eight minutes, until the cheese bubbles and lightly browns. Serve with the pickle slices.
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🤖 Creato con il supporto dell'IA e verificato dalla redazione · Scopri di più sulla trasparenza IA
quickeasyfishsnack
Classic Tuna Melt
Creamy tuna salad with celery and onion under a blanket of melted cheddar on crisp toasted bread. Savory comfort food in just 15 minutes..
Ingredienti
Per 4 porzioni
Estimated cost~€10.10 · ~€2.55/serving
Utensili da cucina
Pubblicità* Link di affiliazione
Preparazione
- 1
In a bowl, combine the drained tuna with mayonnaise, celery and onion, then season with salt and pepper until you have a creamy salad.
- 2
Toast the slices of bread under the broiler or in a toaster until golden on one side.
- 3
Spread the tuna salad generously over the toasted bread and cover with the grated cheddar.
- 4
Melt the sandwiches under the hot broiler for about five to eight minutes, until the cheese bubbles and lightly browns. Serve with the pickle slices.
