Preparazione

1. 1

   Rinse and cook the sushi rice, then season it with a pinch of sugar and salt. Let it cool slightly.

2. 2

   Cut the tuna into even cubes and marinate with the soy sauce, sesame oil and finely sliced spring onion.

3. 3

   Slice the avocado into wedges and cut the cucumber into batons. Blanch the edamame briefly in salted water.

4. 4

   Divide the rice between bowls and arrange the tuna, avocado, cucumber and edamame on top. Finish with sesame seeds.