Beetroot Chips

Name: Beetroot Chips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g beetroot; 30 ml olive oil; 1 pinch sea salt; 1 pinch pepper

Wafer-thin slices of beetroot baked slowly until crisp and dusted with sea salt. An earthy, naturally sweet vegan snack from the oven..

⏱

Tempo di cottura

55 min

🍽️

Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

120 kcal

Calories

2 g

Protein

6 g

Fat

14 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€0.30 · ~€0.10/serving

Preparazione

1
Preheat the oven to 150 °C fan and line two baking sheets with parchment.
2
Peel the beetroot and shave it into wafer-thin slices on a mandoline.
3
Toss the slices with the olive oil and lay them out side by side on the sheets without overlapping.
4
Dry and crisp them slowly in the oven, turning once. Take them out, sprinkle with sea salt and pepper and let them cool so they crisp up further.