Smoked Trout Spread with Horseradish

⏱ 15 min · 🍽️ 6 Porzioni · 🧂 6 Ingredienti

Ingredienti

  • 200 g smoked trout fillet
  • 200 g cream cheese
  • 30 g creamed horseradish
  • 1 piece lemon
  • 15 g fresh dill
  • 1 pinch salt and pepper

Preparazione

  1. Check the smoked trout fillet for any bones and flake it coarsely with a fork.
  2. Beat the cream cheese with the creamed horseradish and the juice of the lemon until smooth.
  3. Fold in the trout and chopped dill and season with salt and pepper. Chill briefly before serving.
← Indietro
Smoked Trout Spread with Horseradish
📖 Culinse

🤖 Creato con il supporto dell'IA e verificato dalla redazione · Scopri di più sulla trasparenza IA

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Smoked Trout Spread with Horseradish

A creamy spread of smoked trout, cream cheese, horseradish and dill. Stirred together in minutes and perfect for a snack platter, light supper or canapes..

⏱

Tempo di cottura

15 min

🍽️

Porzioni

6

🧂

Ingredienti

6

Vedi l'originale ↗

Nutrition

per serving

210 kcal

Calories

12 g

Protein

16 g

Fat

3 g

Carbs

Ingredienti

Per 6 porzioni

Preparazione

  1. 1

    Check the smoked trout fillet for any bones and flake it coarsely with a fork.

  2. 2

    Beat the cream cheese with the creamed horseradish and the juice of the lemon until smooth.

  3. 3

    Fold in the trout and chopped dill and season with salt and pepper. Chill briefly before serving.

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