One-Pot Mushroom Pasta with Thyme

⏱ 30 min · 🍽️ 4 Porzioni · 🧂 9 Ingredienti

Ingredienti

  • 400 g linguine
  • 400 g brown mushrooms
  • 1 piece onion
  • 2 cloves garlic
  • 900 ml vegetable broth
  • 30 ml olive oil
  • 5 g fresh thyme
  • 40 g grated parmesan
  • 1 pinch salt and pepper

Preparazione

  1. Finely dice the onion and garlic and slice the mushrooms. Pick the thyme leaves off their stems.
  2. Heat the olive oil in a wide pot and sweat the onion and garlic. Add the mushrooms and fry until they take on color.
  3. Add the linguine, thyme and vegetable broth. Bring to a boil, then simmer uncovered, stirring often, until the pasta is cooked and the broth has thickened into a sauce.
  4. Stir in the parmesan, season with salt and pepper and serve immediately.
← Indietro
One-Pot Mushroom Pasta with Thyme
📖 Culinse

🤖 Creato con il supporto dell'IA e verificato dalla redazione · Scopri di più sulla trasparenza IA

one-potpastaquickvegetarian

One-Pot Mushroom Pasta with Thyme

The pasta cooks right in a fragrant mushroom broth, its starchy water turning into a silky sauce all on its own. One pot, little washing up, plenty of flavor..

⏱

Tempo di cottura

30 min

🍽️

Porzioni

4

🧂

Ingredienti

9

Vedi l'originale ↗

Nutrition

per serving

420 kcal

Calories

15 g

Protein

12 g

Fat

62 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€3.50 · ~€0.90/serving

Preparazione

  1. 1

    Finely dice the onion and garlic and slice the mushrooms. Pick the thyme leaves off their stems.

  2. 2

    Heat the olive oil in a wide pot and sweat the onion and garlic. Add the mushrooms and fry until they take on color.

  3. 3

    Add the linguine, thyme and vegetable broth. Bring to a boil, then simmer uncovered, stirring often, until the pasta is cooked and the broth has thickened into a sauce.

  4. 4

    Stir in the parmesan, season with salt and pepper and serve immediately.

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