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Soft Skillet Naan Bread
Pillowy yogurt flatbreads cooked in a hot pan until they blister and puff. Brushed with garlic butter, they are the perfect scoop for any curry..
Cook time
35 min
Servings
6
Ingredients
8
Nutrition
per serving280 kcal
Calories
7 g
Protein
9 g
Fat
42 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
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Instructions
- 1
Mix flour, baking powder and salt, add the yogurt and lukewarm water and knead to a soft, smooth dough.
- 2
Cover the dough and let it rest for 20 minutes, then divide into six portions and roll out into ovals.
- 3
Heat a pan until very hot and cook the flatbreads one by one for about 2 minutes per side until they blister and brown.
- 4
Melt the butter with finely chopped garlic and brush it over the hot naan.
- 5
Scatter with chopped coriander and serve straight away.
