Instructions

1. 1

   Mix flour, baking powder and salt, add the yogurt and lukewarm water and knead to a soft, smooth dough.

2. 2

   Cover the dough and let it rest for 20 minutes, then divide into six portions and roll out into ovals.

3. 3

   Heat a pan until very hot and cook the flatbreads one by one for about 2 minutes per side until they blister and brown.

4. 4

   Melt the butter with finely chopped garlic and brush it over the hot naan.

5. 5

   Scatter with chopped coriander and serve straight away.