Crispy Baked Sweet Potato Fries

Name: Crispy Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g sweet potatoes; 20 g cornstarch; 30 ml olive oil; 5 g paprika; 6 g salt; 200 g plain yogurt; 1 clove garlic; 15 ml lime juice

Genuinely crisp sweet potato fries straight from the oven, thanks to a simple starch trick. Served with a quick garlic yogurt dip..

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

270 kcal

Calories

5 g

Protein

9 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.95 · ~€0.50/serving

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Kitchen Tools

🍟

Ninja Air Fryer

ab €129 · Amazon

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* Affiliate links

Instructions

1
Heat the oven to 220 degrees Celsius. Peel the sweet potatoes and cut them into even sticks about one centimeter thick.
2
Soak the sticks in cold water for 15 minutes to draw out starch, then pat them thoroughly dry. This is the key to crispness.
3
Dust the dry fries first with the cornstarch and toss, then coat with the oil, paprika and salt. Spread them out on a tray in a single layer without touching.
4
Bake for 30 minutes, turning halfway, until crisp all over. Meanwhile stir the yogurt with the crushed garlic, lime juice and a pinch of salt to make the dip.