Bavarian Obatzda Cheese Spread

⏱ 15 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 250 g ripe camembert
  • 80 g soft butter
  • 50 g cream cheese
  • 0.5 piece onion
  • 5 g sweet paprika
  • 3 g ground caraway
  • 30 ml wheat beer
  • 1 pinch salt

Instructions

  1. Cut the camembert into small pieces and mash it in a bowl with a fork until coarse.
  2. Add the soft butter and cream cheese and stir into a coarse, creamy paste.
  3. Mix in the paprika, caraway and a splash of wheat beer until the spread turns an appetizing reddish colour.
  4. Finely dice the onion, fold it through and season the spread with salt.
  5. Chill for at least 30 minutes before serving so the flavours meld together.
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Bavarian Obatzda Cheese Spread
📖 Culinse
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Bavarian Obatzda Cheese Spread

Ripe camembert mashed creamy with soft butter, paprika and onion — the hearty beer-garden classic. Best scooped up with a fresh pretzel and crisp radishes..

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

320 kcal

Calories

14 g

Protein

27 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.80 · ~€0.20/serving
  • 🛒

Instructions

  1. 1

    Cut the camembert into small pieces and mash it in a bowl with a fork until coarse.

  2. 2

    Add the soft butter and cream cheese and stir into a coarse, creamy paste.

  3. 3

    Mix in the paprika, caraway and a splash of wheat beer until the spread turns an appetizing reddish colour.

  4. 4

    Finely dice the onion, fold it through and season the spread with salt.

  5. 5

    Chill for at least 30 minutes before serving so the flavours meld together.

Bavarian Obatzda Cheese Spread Recipe | Culinse