Bavarian Obatzda Cheese Spread

Name: Bavarian Obatzda Cheese Spread
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g ripe camembert; 80 g soft butter; 50 g cream cheese; 0.5 piece onion; 5 g sweet paprika; 3 g ground caraway; 30 ml wheat beer; 1 pinch salt

Ripe camembert mashed creamy with soft butter, paprika and onion — the hearty beer-garden classic. Best scooped up with a fresh pretzel and crisp radishes..

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

320 kcal

Calories

14 g

Protein

27 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.80 · ~€0.20/serving

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Instructions

1
Cut the camembert into small pieces and mash it in a bowl with a fork until coarse.
2
Add the soft butter and cream cheese and stir into a coarse, creamy paste.
3
Mix in the paprika, caraway and a splash of wheat beer until the spread turns an appetizing reddish colour.
4
Finely dice the onion, fold it through and season the spread with salt.
5
Chill for at least 30 minutes before serving so the flavours meld together.