Pumpkin Gnocchi Skillet

⏱ 30 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 500 g gnocchi
  • 400 g Hokkaido pumpkin
  • 100 g leaf spinach
  • 2 cloves garlic
  • 100 ml cream
  • 40 g grated Parmesan
  • 20 ml olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Wash the pumpkin, remove the seeds and cut into 1.5 cm cubes. Finely chop the garlic.
  2. Heat the olive oil in a large pan and fry the pumpkin cubes for 10 minutes until golden.
  3. Add the gnocchi and fry for another 6 minutes until crisp in places.
  4. Stir in the garlic and spinach and let the spinach wilt.
  5. Add the cream and Parmesan, season with salt and pepper, and simmer for 2 minutes until creamy.
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Pumpkin Gnocchi Skillet
📖 Culinse
vegetarianquickeasyitalian

Pumpkin Gnocchi Skillet

Crisp pan-fried gnocchi with tender pumpkin cubes, fresh spinach and a Parmesan cream. A comforting one-skillet dinner in just 25 minutes..

⏱

Cook time

30 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

385 kcal

Calories

11 g

Protein

17 g

Fat

47 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.45 · ~€0.85/serving
  • 🛒

Instructions

  1. 1

    Wash the pumpkin, remove the seeds and cut into 1.5 cm cubes. Finely chop the garlic.

  2. 2

    Heat the olive oil in a large pan and fry the pumpkin cubes for 10 minutes until golden.

  3. 3

    Add the gnocchi and fry for another 6 minutes until crisp in places.

  4. 4

    Stir in the garlic and spinach and let the spinach wilt.

  5. 5

    Add the cream and Parmesan, season with salt and pepper, and simmer for 2 minutes until creamy.

Pumpkin Gnocchi Skillet Recipe | Culinse