Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g leeks; 500 g potatoes; 1 piece onion; 30 g butter; 800 ml vegetable stock; 100 ml cream; 60 g croutons; 1 bunch chives; 1 pinch nutmeg; 1 pinch salt

A velvety soup of mild leeks and creamy puréed potatoes, finished with crunchy croutons and chives. Ready in just half an hour..

⏱

Cook time

40 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

278 kcal

Calories

6 g

Protein

14 g

Fat

32 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.55 · ~€0.65/serving

Instructions

1
Slice the onion and the white part of the leek into rings and soften them in the butter over medium heat for 5 minutes.
2
Add the peeled and diced potatoes, pour in the vegetable stock and simmer for 20 minutes until tender.
3
Blend the soup smooth with a stick blender, stir in the cream and season with nutmeg and salt.
4
To serve, scatter over the crunchy croutons and a generous handful of freshly snipped chives.