Instructions

1. 1

   Beat the quark, eggs and sugar until smooth. Mix the flour with the baking powder, stir it in and work to a soft, sticky dough.

2. 2

   Heat the oil in a deep pot to 170 °C. Using two teaspoons, scoop small portions of dough and slide them into the oil.

3. 3

   Fry the balls in batches for 3 to 4 minutes until golden, turning once, then drain on kitchen paper.

4. 4

   Mix the sugar and cinnamon and roll the still-warm balls in it until fully coated.