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German Quark Doughnut Balls
Golden balls of light quark dough, crisp outside and fluffy within, rolled warm in cinnamon sugar. Fairground treats made in your own kitchen..
Cook time
30 min
Servings
4
Ingredients
8
Nutrition
per serving385 kcal
Calories
10 g
Protein
16 g
Fat
48 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Beat the quark, eggs and sugar until smooth. Mix the flour with the baking powder, stir it in and work to a soft, sticky dough.
- 2
Heat the oil in a deep pot to 170 °C. Using two teaspoons, scoop small portions of dough and slide them into the oil.
- 3
Fry the balls in batches for 3 to 4 minutes until golden, turning once, then drain on kitchen paper.
- 4
Mix the sugar and cinnamon and roll the still-warm balls in it until fully coated.
