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Chocolate Pear Cake
A moist chocolate sponge with pear halves sunk into the batter and dark chocolate on top. The pairing of bittersweet chocolate and soft pear is an autumn classic..
Cook time
70 min
Servings
10
Ingredients
10
Nutrition
per serving341 kcal
Calories
5 g
Protein
17 g
Fat
42 g
Carbs
Ingredients
For 10 servings
Kitchen Tools
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Instructions
- 1
Cream the butter and sugar until fluffy, then beat in the eggs one at a time until pale and smooth.
- 2
Combine the flour, cocoa, baking powder and salt and fold into the butter mixture, alternating with the milk.
- 3
Spoon the batter into a greased 24 cm springform tin. Peel and halve the pears, core them and press them cut-side down into the batter.
- 4
Bake in a preheated oven at 175 °C for 45 minutes and test with a skewer for doneness.
- 5
Melt the dark chocolate, pour it over the cooled cake and let it set before slicing.
