Chocolate Protein Quark Cream

⏱ 5 min · 🍽️ 2 Servings · 🧂 6 Ingredients

Ingredients

  • 250 g low-fat quark
  • 150 g skyr
  • 15 g unsweetened cocoa powder
  • 20 g honey
  • 30 ml milk
  • 60 g raspberries

Instructions

  1. Whisk the quark and skyr together in a bowl until smooth.
  2. Add the cocoa and honey and beat well until no lumps remain.
  3. Stir in the milk a little at a time until the cream falls silky and smooth.
  4. Spoon into two glasses, top with fresh raspberries and serve right away or chill briefly.
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Chocolate Protein Quark Cream – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

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Chocolate Protein Quark Cream

A silky chocolate cream of low-fat quark and skyr with dark cocoa, whisked together in five minutes. A high-protein dessert with no eggs..

⏱

Cook time

5 min

🍽️

Servings

2

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

215 kcal

Calories

26 g

Protein

4 g

Fat

18 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.20 · ~€1.10/serving
  • 🛒

Instructions

  1. 1

    Whisk the quark and skyr together in a bowl until smooth.

  2. 2

    Add the cocoa and honey and beat well until no lumps remain.

  3. 3

    Stir in the milk a little at a time until the cream falls silky and smooth.

  4. 4

    Spoon into two glasses, top with fresh raspberries and serve right away or chill briefly.

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