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Austrian Sweet Yeast Dumpling
A fluffy steamed yeast dumpling filled with tangy plum jam, served in warm vanilla sauce and topped with sweet ground poppy seeds. A cozy Alpine dessert classic..
Cook time
65 min
Servings
4
Ingredients
15
Nutrition
per serving480 kcal
Calories
12 g
Protein
12 g
Fat
80 g
Carbs
Instructions
- 1
Stir the lukewarm milk with the yeast and a teaspoon of sugar. Knead with the flour, remaining sugar, soft butter, egg and salt into a smooth, supple yeast dough.
- 2
Cover the dough and let it rise in a warm place until it has clearly doubled in size.
- 3
Divide the dough into four portions, flatten each one, place a spoonful of plum jam in the centre and seal into smooth dumplings. Let them rest briefly again.
- 4
Steam the dumplings in a covered steamer basket over gently simmering water until they are plump, risen and cooked through.
- 5
For the sauce, heat the milk with vanilla sugar. Whisk the egg yolks, sugar and cornstarch, stir them in and let the sauce thicken to a creamy consistency while stirring.
- 6
Pour the warm vanilla sauce over the dumplings and dust generously with ground poppy seeds and icing sugar.
