Classic French Crepes
Paper-thin golden crepes with delicate edges – sweet with sugar and berries or filled savoury. Sparkling water and melted butter in the batter make them lighter than German pancakes..
Cook time
35 min
Servings
4
Ingredients
9
Nutrition
per serving397 kcal
Calories
13 g
Protein
13 g
Fat
57 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Mix the flour, sugar, vanilla sugar and salt in a bowl. Add the eggs and half the milk and whisk into a smooth, lump-free batter.
- 2
Stir in the remaining milk, the sparkling water, the melted butter and the zest of the organic lemon – the sparkling water makes the crepes especially light. Then let the batter rest for 30 minutes.
- 3
Heat a coated pan over medium heat, grease it thinly and add a small ladle of batter. Swirl the pan straight away so the batter spreads into a wafer-thin layer.
- 4
Cook each crepe for about 1 minute until the edge is golden, flip and finish briefly. Serve warm with sugar and berries.
