Instructions

1. 1

   Peel and finely grate the potatoes and onion. Squeeze the mixture hard so it is as dry as possible.

2. 2

   Stir in the eggs, flour and nutmeg and season well with salt and pepper.

3. 3

   Heat the waffle iron and brush it lightly with oil. Add portions of the mixture and bake until golden and crisp.

4. 4

   For the herb quark, stir the quark smooth with the chives, salt and pepper.

5. 5

   Serve the warm potato waffles with the herb quark.