Baked Apples with Almonds

⏱ 45 min · 🍽 4 Servings · 🧂 7 Ingredients

Ingredients

  • 4 piece apples
  • 60 g marzipan
  • 40 g flaked almonds
  • 30 g raisins
  • 20 g butter
  • 3 g ground cinnamon
  • 30 g honey

Instructions

  1. Preheat the oven to 180 C. Remove the cores from the apples with a corer to create a hollow, without piercing through the base.
  2. Crumble the marzipan with your hands and mix with most of the almonds, the raisins and cinnamon. Fill the apples with the mixture.
  3. Place the apples in a baking dish, top each with a knob of butter and drizzle with honey. Scatter the remaining almonds over them.
  4. Bake in the oven until the apples are soft and the skins begin to split. Serve warm, with vanilla sauce alongside.
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Baked Apples with Almonds
📖 Culinse
dessertvegetarianeasywinter

Baked Apples with Almonds

Soft baked apples filled with marzipan, almonds and raisins. A wintery dessert that fills the whole house with the scent of cinnamon..

⏱

Cook time

45 min

🍽

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

260 kcal

Calories

4 g

Protein

10 g

Fat

40 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    Preheat the oven to 180 C. Remove the cores from the apples with a corer to create a hollow, without piercing through the base.

  2. 2

    Crumble the marzipan with your hands and mix with most of the almonds, the raisins and cinnamon. Fill the apples with the mixture.

  3. 3

    Place the apples in a baking dish, top each with a knob of butter and drizzle with honey. Scatter the remaining almonds over them.

  4. 4

    Bake in the oven until the apples are soft and the skins begin to split. Serve warm, with vanilla sauce alongside.

Baked Apples with Almonds Recipe | Culinse