Mixed Berry Crumble with Buttery Streusel

⏱ 50 min · 🍽 6 Servings · 🧂 10 Ingredients

Ingredients

  • 600 g mixed berries (raspberries, blueberries, blackberries)
  • 60 g sugar (for the berries)
  • 15 g cornstarch
  • 0.5 piece lemon (juice)
  • 200 g plain flour
  • 80 g sugar (for the streusel)
  • 120 g cold butter
  • 60 g rolled oats
  • 1 sachet vanilla sugar
  • 1 pinch salt

Instructions

  1. Preheat the oven to 190 °C conventional heat and set out a baking dish, roughly 20 × 25 cm.
  2. Gently toss the berries with the sugar, cornstarch and lemon juice directly in the dish until every berry is lightly coated.
  3. For the streusel, combine the flour, sugar, vanilla sugar, oats and salt. Add the cold butter in cubes and rub it in with your fingertips until coarse, pebbly crumbs form.
  4. Scatter the streusel evenly over the berries and bake until the top is golden brown and the juices bubble around the edges.
  5. Let the crumble rest briefly so the juices thicken slightly — serve warm with vanilla ice cream.
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Mixed Berry Crumble with Buttery Streusel
📖 Culinse
dessertvegetarianeasysummer

Mixed Berry Crumble with Buttery Streusel

Juicy summer berries bubbling away under a crisp, buttery oat streusel — best served warm from the oven with a scoop of vanilla ice cream. Peak berry season in one baking dish..

⏱

Cook time

50 min

🍽

Servings

6

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

420 kcal

Calories

6 g

Protein

17 g

Fat

60 g

Carbs

Ingredients

For 6 servings

  • 🛒

Instructions

  1. 1

    Preheat the oven to 190 °C conventional heat and set out a baking dish, roughly 20 × 25 cm.

  2. 2

    Gently toss the berries with the sugar, cornstarch and lemon juice directly in the dish until every berry is lightly coated.

  3. 3

    For the streusel, combine the flour, sugar, vanilla sugar, oats and salt. Add the cold butter in cubes and rub it in with your fingertips until coarse, pebbly crumbs form.

  4. 4

    Scatter the streusel evenly over the berries and bake until the top is golden brown and the juices bubble around the edges.

  5. 5

    Let the crumble rest briefly so the juices thicken slightly — serve warm with vanilla ice cream.

Mixed Berry Crumble with Buttery Streusel Recipe | Culinse