
Grilled Halloumi Burger
A thick slice of golden griddled halloumi in a toasted sesame bun with crisp lettuce, tomato and a sweet-spicy honey-harissa mayo. The vegetarian burger with real grill flavour..
Cook time
21 min
Servings
4
Ingredients
8
Nutrition
per serving475 kcal
Calories
20 g
Protein
26 g
Fat
40 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Cut the halloumi into four thick slices and griddle in a hot pan for 2 to 3 minutes per side until golden with char marks.
- 2
For the mayo, stir the mayonnaise with harissa and honey until smooth. Halve the burger buns and toast the cut sides briefly.
- 3
Slice the tomatoes and red onion, and wash and pat dry the lettuce leaves.
- 4
Spread the buns with the honey-harissa mayo, stack with lettuce, tomato, halloumi and onion, and set the lids on top.