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Homemade Aioli
Creamy garlic mayonnaise, emulsified by hand and packed with fresh garlic. The classic dip for grilled vegetables, roast potatoes and crusty baguette..
Cook time
15 min
Servings
8
Ingredients
7
Nutrition
per serving280 kcal
Calories
1 g
Protein
30 g
Fat
1 g
Carbs
Instructions
- 1
Peel the garlic and crush it with a pinch of salt on a board into a fine paste, or grate it finely.
- 2
Put the egg yolks, garlic paste, mustard and a squeeze of lemon juice into a tall bowl and whisk them together thoroughly.
- 3
Pour in both oils drop by drop at first, then in a thin steady stream while whisking constantly, until a thick creamy emulsion forms.
- 4
Season with lemon juice and salt, then chill before serving so the aioli can develop its flavour.
