Instructions

1. 1

   Cut the turkey breast into thin strips and season with salt and pepper. Slice the peppers into strips and the onion into thin wedges.

2. 2

   Heat the oil in a large pan over high heat and sear the turkey strips in batches for 3 to 4 minutes, then remove them.

3. 3

   Fry the onion and peppers in the same pan for 5 minutes, dust with the paprika and deglaze with the broth.

4. 4

   Stir in the cream, thicken with the cornstarch slurry, return the meat and bring everything to a brief boil. Season with salt and serve with rice.