Turkish Bulgur Pilaf

Name: Turkish Bulgur Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g coarse bulgur; 40 g butter; 30 g tomato paste; 1 can chopped tomatoes; 1 piece red bell pepper; 1 piece onion; 550 ml vegetable stock; 5 g sweet paprika; 5 g dried mint; 1 pinch salt; 1 pinch black pepper

Coarse bulgur steamed fluffy in a buttery tomato and pepper base and lifted with dried mint – the classic warm side for köfte and anything from the grill..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

269 kcal

Calories

7 g

Protein

9 g

Fat

40 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.85 · ~€0.70/serving

Instructions

1
Finely dice the onion and pepper. Melt the butter in a pot and soften them over medium heat until tender.
2
Stir in the tomato paste and paprika and toast briefly, then add the chopped tomatoes and stock and bring to a boil.
3
Stir in the bulgur, bring back to a boil and let it swell covered over the lowest heat until the liquid is absorbed.
4
Take off the heat, season with dried mint, salt and pepper and fluff up with a fork.