Stir-Fried Noodles with Vegetables

Name: Stir-Fried Noodles with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g egg noodles; 1 piece red bell pepper; 2 piece carrots; 200 g broccoli; 150 g snap peas; 60 ml soy sauce; 20 ml sesame oil; 2 clove garlic; 20 g fresh ginger; 3 piece spring onions; 3 g chili flakes; 20 g sesame seeds

Quick Asian stir-fried noodles with crunchy vegetables in a savory soy sauce. Made in one pan and on the table in under 30 minutes..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

400 kcal

Calories

12 g

Protein

12 g

Fat

60 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.40 · ~€1.35/serving

Instructions

1
Cook the egg noodles according to the packet, drain, rinse cold and toss with a little sesame oil so they stay loose.
2
Cut the pepper and carrots into fine strips and break the broccoli into small florets. Finely chop the garlic and ginger and slice the spring onions into rings.
3
Heat the remaining sesame oil in a wok until very hot. Stir-fry the carrots and broccoli for 3 minutes, then add the pepper and snap peas and fry for 2 more minutes.
4
Add the garlic and ginger and fry briefly. Toss in the noodles and soy sauce and stir-fry everything vigorously for 2 minutes.
5
Season with chili flakes and serve topped with spring onions and sesame seeds.