Tortilla Pinwheel Bites

Name: Tortilla Pinwheel Bites
Total time: 15 min
Yield: 4 servings
Ingredients: 4 piece wheat tortillas; 200 g cream cheese; 1 piece red bell pepper; 1 piece carrot; 50 g baby spinach; 2 piece spring onions; 1 bunch chives; 15 ml lemon juice

Rolled tortillas with creamy herbed cream cheese and colourful vegetables, sliced into pretty spirals. The make-ahead party snack and lunchbox filler everyone reaches for..

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Cook time

15 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

300 kcal

Calories

9 g

Protein

14 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.95 · ~€1.25/serving

Instructions

1
Stir the cream cheese with lemon juice, chopped chives, salt and pepper until smooth.
2
Cut the bell pepper and carrot into fine matchsticks and slice the spring onions into thin rings.
3
Spread the tortillas with the cream cheese. Scatter the spinach, pepper, carrot and spring onions evenly over the top.
4
Roll the tortillas up tightly and chill for at least 30 minutes so they slice cleanly.
5
Cut the rolls into slices about two centimetres thick and arrange as bites.