Tortilla Pinwheel Bites

⏱ 15 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 4 piece wheat tortillas
  • 200 g cream cheese
  • 1 piece red bell pepper
  • 1 piece carrot
  • 50 g baby spinach
  • 2 piece spring onions
  • 1 bunch chives
  • 15 ml lemon juice

Instructions

  1. Stir the cream cheese with lemon juice, chopped chives, salt and pepper until smooth.
  2. Cut the bell pepper and carrot into fine matchsticks and slice the spring onions into thin rings.
  3. Spread the tortillas with the cream cheese. Scatter the spinach, pepper, carrot and spring onions evenly over the top.
  4. Roll the tortillas up tightly and chill for at least 30 minutes so they slice cleanly.
  5. Cut the rolls into slices about two centimetres thick and arrange as bites.
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Tortilla Pinwheel Bites
📖 Culinse
vegetarianquickmeal-prepeasy

Tortilla Pinwheel Bites

Rolled tortillas with creamy herbed cream cheese and colourful vegetables, sliced into pretty spirals. The make-ahead party snack and lunchbox filler everyone reaches for..

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

300 kcal

Calories

9 g

Protein

14 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.90 · ~€1.25/serving

Instructions

  1. 1

    Stir the cream cheese with lemon juice, chopped chives, salt and pepper until smooth.

  2. 2

    Cut the bell pepper and carrot into fine matchsticks and slice the spring onions into thin rings.

  3. 3

    Spread the tortillas with the cream cheese. Scatter the spinach, pepper, carrot and spring onions evenly over the top.

  4. 4

    Roll the tortillas up tightly and chill for at least 30 minutes so they slice cleanly.

  5. 5

    Cut the rolls into slices about two centimetres thick and arrange as bites.

Tortilla Pinwheel Bites Recipe | Culinse