Creamy Soft Scrambled Eggs
Silky soft scrambled eggs come from low heat, constant stirring and a spoon of crème fraîche for gloss. The pure base recipe for the best breakfast eggs..
Cook time
10 min
Servings
2
Ingredients
5
Nutrition
per serving249 kcal
Calories
13 g
Protein
21 g
Fat
2 g
Carbs
Ingredients
For 2 servings
Instructions
- 1
Whisk the eggs thoroughly with the crème fraîche and a pinch of salt in a bowl until the mixture is smooth and pale yellow.
- 2
Melt half the butter in a coated pan over low heat. Pour in the eggs and stir slowly and steadily with a spatula, drawing the edges into the middle.
- 3
As soon as the mixture begins to set into creamy curds, pull the pan off the heat so the residual warmth finishes the job. Stir in the remaining butter to keep it silky.
- 4
Scatter with finely chopped chives and serve at once on toasted bread.
