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Spanakorizo — Greek Spinach Rice
A light one-pot dish straight from the Greek taverna: rice cooked down with plenty of spinach, fresh dill and lemon, finished with feta. Weeknight comfort with a splash of sunshine..
Cook time
35 min
Servings
4
Ingredients
9
Nutrition
per serving380 kcal
Calories
11 g
Protein
15 g
Fat
50 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Finely dice the onion and garlic and soften them in the olive oil in a wide pot until translucent.
- 2
Add the washed rice and toast briefly, until the grains turn glossy.
- 3
Pour in the vegetable stock, season with salt, cover and simmer over low heat until the rice is almost tender.
- 4
Fold in the spinach and let it wilt, then stir through the finely chopped dill and the juice of half the lemon. Rest off the heat for a few minutes.
- 5
Serve topped with crumbled feta and lemon wedges.
