Creamy Garlic Mushrooms

⏱ 22 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 600 g mixed mushrooms
  • 1 piece shallot
  • 2 cloves garlic
  • 20 g butter
  • 200 ml cream
  • 1 bunch parsley
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Clean and slice the mushrooms, finely dice the shallot and garlic, and chop the parsley.
  2. Melt the butter in a large pan over high heat and fry the mushrooms for 6 minutes until golden.
  3. Add the shallot and garlic and cook for another 2 minutes until fragrant.
  4. Pour in the cream, season with salt and pepper, and let it reduce for 4 minutes until creamy.
  5. Stir in the chopped parsley and serve straight away.
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Creamy Garlic Mushrooms
📖 Culinse
vegetarianquickeasyclassic

Creamy Garlic Mushrooms

Mixed mushrooms in a silky garlic cream sauce with fresh parsley. Ready in 20 minutes – wonderful with baguette, fried potatoes or as a side..

⏱

Cook time

22 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

230 kcal

Calories

6 g

Protein

20 g

Fat

7 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.55 · ~€1.15/serving
  • 🛒

Instructions

  1. 1

    Clean and slice the mushrooms, finely dice the shallot and garlic, and chop the parsley.

  2. 2

    Melt the butter in a large pan over high heat and fry the mushrooms for 6 minutes until golden.

  3. 3

    Add the shallot and garlic and cook for another 2 minutes until fragrant.

  4. 4

    Pour in the cream, season with salt and pepper, and let it reduce for 4 minutes until creamy.

  5. 5

    Stir in the chopped parsley and serve straight away.

Creamy Garlic Mushrooms Recipe | Culinse