Instructions

1. 1

   Preheat the oven to 180 °C and line a baking tray with parchment paper.

2. 2

   Cream the soft butter with the brown sugar, then beat in the egg until the mixture is smooth.

3. 3

   Combine flour, baking powder, cinnamon and salt, fold into the butter mixture, then stir in the oats and raisins.

4. 4

   Drop 16 spoonfuls onto the tray, spacing them apart, and flatten each one slightly.

5. 5

   Bake for 12 minutes until the edges turn golden brown; let the cookies cool on the tray so they firm up.