Beetroot Soup with Horseradish

⏱ 45 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 600 g beetroot
  • 1 piece onion
  • 1 piece potato
  • 800 ml vegetable stock
  • 100 g crème fraîche
  • 20 g horseradish
  • 20 ml olive oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  1. Peel and dice the beetroot, onion and potato.
  2. Heat the olive oil in a pot and sweat the onion until translucent.
  3. Add the beetroot and potato, pour in the stock and simmer covered for 25 minutes until soft.
  4. Blend the soup until smooth and season with salt and pepper.
  5. Stir the horseradish into the crème fraîche and spoon it onto the soup.
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Beetroot Soup with Horseradish
📖 Culinse
vegetariansoupeasyclassic

Beetroot Soup with Horseradish

A velvety, deep-red beetroot soup crowned with horseradish cream. Earthy, gently sweet and pleasantly sharp on the finish..

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

225 kcal

Calories

4 g

Protein

13 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.00 · ~€0.25/serving

Instructions

  1. 1

    Peel and dice the beetroot, onion and potato.

  2. 2

    Heat the olive oil in a pot and sweat the onion until translucent.

  3. 3

    Add the beetroot and potato, pour in the stock and simmer covered for 25 minutes until soft.

  4. 4

    Blend the soup until smooth and season with salt and pepper.

  5. 5

    Stir the horseradish into the crème fraîche and spoon it onto the soup.

Beetroot Soup with Horseradish Recipe | Culinse