Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g beef steak (e.g. sirloin); 500 g broccoli; 3 cloves garlic; 20 g ginger; 45 ml soy sauce; 30 ml oyster sauce; 15 g cornstarch; 5 g baking soda; 30 ml oil

The wok classic: tender beef with crisp broccoli in a glossy oyster-soy sauce. High in protein and on the table in 25 minutes..

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

340 kcal

Calories

30 g

Protein

18 g

Fat

14 g

Carbs

Ingredients

For 4 servings

Estimated cost~€10.45 · ~€2.60/serving

Kitchen Tools

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Instructions

1
Slice the beef thinly against the grain, mix with the baking soda and a little water and marinate for 15 minutes so it turns extra tender.
2
Break the broccoli into small florets and blanch for 2 minutes in boiling water, then cool under cold water. Whisk the soy sauce, oyster sauce and cornstarch with 100 ml water.
3
Rinse the beef, then stir-fry it in a wok with hot oil for 2 to 3 minutes before adding the garlic and ginger.
4
Fold in the broccoli, pour in the sauce and let everything simmer for 2 minutes until the sauce turns glossy.