Chocolate Baked Oats

Name: Chocolate Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 100 g rolled oats; 1 piece ripe banana; 200 ml milk; 1 piece egg; 20 g cocoa powder; 30 g dark chocolate; 20 g honey; 1 pinch salt

Baked oats that taste like warm chocolate cake but nourish like porridge. Mashed with banana and cocoa, they bake into a soft, moist single-serve breakfast..

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Cook time

35 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

380 kcal

Calories

12 g

Protein

11 g

Fat

58 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.35 · ~€0.70/serving

Instructions

1
Heat the oven to 180 °C and lightly grease two small baking dishes.
2
Mash the banana finely with a fork in a bowl.
3
Add rolled oats, milk, egg, cocoa powder, honey and a pinch of salt and stir everything smooth.
4
Divide the mixture between the dishes and scatter with chopped dark chocolate.
5
Bake for about 25 minutes until the surface is set and the centre stays moist.
6
Let cool briefly and enjoy warm.