German Pancakes (Pfannkuchen)

⏱ 30 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 250 g flour
  • 500 ml milk
  • 3 piece eggs
  • 1 pinch salt
  • 30 g butter

Instructions

  1. Whisk the flour, milk, eggs and salt in a bowl into a smooth, lump-free batter.
  2. Let the batter rest for 15 minutes so the pancakes turn out more supple.
  3. Heat a little butter in a non-stick pan, pour in a thin layer of batter and swirl the pan to coat.
  4. Cook the pancake over medium heat for 2 minutes per side until golden.
  5. Repeat with the remaining batter and serve the pancakes warm.
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German Pancakes (Pfannkuchen)
📖 Culinse
vegetarianclassiceasybreakfast

German Pancakes (Pfannkuchen)

The foolproof recipe for classic thin German pancakes made from flour, milk and egg. Golden and supple – lovely sweet with sugar or filled savoury..

⏱

Cook time

30 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

415 kcal

Calories

15 g

Protein

15 g

Fat

54 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.55 · ~€0.40/serving

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Instructions

  1. 1

    Whisk the flour, milk, eggs and salt in a bowl into a smooth, lump-free batter.

  2. 2

    Let the batter rest for 15 minutes so the pancakes turn out more supple.

  3. 3

    Heat a little butter in a non-stick pan, pour in a thin layer of batter and swirl the pan to coat.

  4. 4

    Cook the pancake over medium heat for 2 minutes per side until golden.

  5. 5

    Repeat with the remaining batter and serve the pancakes warm.

German Pancakes (Pfannkuchen) Recipe | Culinse