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Moist Banana Bread
The evergreen for very ripe bananas: a moist loaf cake studded with crunchy walnuts and melting chocolate chunks. Stirred together in minutes and keeps for days..
Cook time
70 min
Servings
10
Ingredients
9
Nutrition
per serving320 kcal
Calories
6 g
Protein
14 g
Fat
42 g
Carbs
Ingredients
For 10 servings
Kitchen Tools
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Instructions
- 1
Preheat the oven to 175 degrees Celsius and line a loaf tin with baking paper. Mash the peeled bananas thoroughly with a fork in a bowl until smooth.
- 2
Stir the eggs, sugar and oil into the banana purée until you have a smooth batter.
- 3
Mix the flour, baking powder and salt, fold them in briefly, then gently stir in the walnuts and chocolate chunks.
- 4
Pour the batter into the tin and bake for about 50 to 55 minutes, until a wooden skewer comes out clean. Let it cool before slicing.
