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Savory Rice Congee
Gently creamy rice porridge, simmered long with ginger and broth, finished with a build-your-own set of spring onions, egg and soy sauce. Warming comfort food from simple pantry staples..
Cook time
70 min
Servings
4
Ingredients
7
Nutrition
per serving250 kcal
Calories
8 g
Protein
5 g
Fat
42 g
Carbs
Instructions
- 1
Rinse the rice in a sieve under cold water until it runs clear, then add it to a large pot with the broth and half of the ginger.
- 2
Bring everything to a boil, then simmer uncovered over low heat for about 50 to 60 minutes, stirring now and then, until the rice breaks down into a creamy porridge.
- 3
Meanwhile, soft-boil the eggs for seven minutes, cool them under cold water, peel and halve them.
- 4
Season the congee with soy sauce and sesame oil, ladle into bowls and top with the halved eggs, spring onions and the remaining ginger.
