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Grilled Shrimp Skewers with Garlic-Paprika Oil
Plump shrimp marinated in garlic-paprika oil, skewered with sweet peppers and grilled hot and fast, served with lime. A quick, gluten-free star of the summer grill..
Cook time
26 min
Servings
4
Ingredients
9
Nutrition
per serving240 kcal
Calories
26 g
Protein
12 g
Fat
6 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Finely chop the garlic and stir together with the olive oil, paprika, salt and chili flakes to make a marinade. Turn the peeled shrimp in it and let sit for 15 minutes.
- 2
Cut the peppers into bite-sized pieces. Thread the shrimp and peppers alternately onto wooden skewers (soak the skewers for 10 minutes first).
- 3
Heat the grill or a grill pan until very hot and cook the skewers for 2 to 3 minutes per side, until the shrimp are pink and well charred.
- 4
Scatter with chopped parsley and serve with lime wedges for squeezing over.
