Instructions

1. 1

   Preheat the oven to 220°C. Cut the baguette on an angle into slices about 1.5 cm thick and toast on a tray until golden.

2. 2

   Deseed the tomatoes and dice them finely, finely chop the red onion and shred the basil into strips.

3. 3

   Combine the tomatoes, onion and basil with the olive oil, balsamic vinegar and a pinch of salt, and let it marinate briefly.

4. 4

   Rub the warm bread slices with a cut clove of garlic and pile generously with the tomato mixture.