Classic Tomato Bruschetta

⏱ 23 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 1 piece baguette
  • 5 piece tomatoes
  • 0.5 piece red onion
  • 1 bunch basil
  • 3 cloves garlic
  • 40 ml olive oil
  • 15 ml balsamic vinegar
  • 1 pinch salt

Instructions

  1. Preheat the oven to 220°C. Cut the baguette on an angle into slices about 1.5 cm thick and toast on a tray until golden.
  2. Deseed the tomatoes and dice them finely, finely chop the red onion and shred the basil into strips.
  3. Combine the tomatoes, onion and basil with the olive oil, balsamic vinegar and a pinch of salt, and let it marinate briefly.
  4. Rub the warm bread slices with a cut clove of garlic and pile generously with the tomato mixture.
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Classic Tomato Bruschetta
📖 Culinse
snackveganitalianquick

Classic Tomato Bruschetta

Toasted garlic bread piled with marinated diced tomatoes, red onion and fresh basil. The Italian antipasto that tastes of summer..

⏱

Cook time

23 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

240 kcal

Calories

6 g

Protein

10 g

Fat

32 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.85 · ~€1.20/serving
  • 🛒

Instructions

  1. 1

    Preheat the oven to 220°C. Cut the baguette on an angle into slices about 1.5 cm thick and toast on a tray until golden.

  2. 2

    Deseed the tomatoes and dice them finely, finely chop the red onion and shred the basil into strips.

  3. 3

    Combine the tomatoes, onion and basil with the olive oil, balsamic vinegar and a pinch of salt, and let it marinate briefly.

  4. 4

    Rub the warm bread slices with a cut clove of garlic and pile generously with the tomato mixture.

Classic Tomato Bruschetta Recipe | Culinse