📖 Culinse
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Yogurt Tiramisu
A lighter tiramisu made with Greek yogurt instead of mascarpone and no raw egg at all. Coffee-dipped ladyfingers and a generous cloud of cocoa keep it every bit as moreish..
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Cook time
25 min
🍽️
Servings
6
🧂
Ingredients
7
Nutrition
per serving396 kcal
Calories
10 g
Protein
20 g
Fat
44 g
Carbs
Instructions
- 1
Whip the cream until stiff. Stir the yogurt with the powdered sugar and vanilla sugar, then gently fold in the whipped cream.
- 2
Briefly dip the ladyfingers into the cooled espresso and arrange half of them in a dish or in glasses.
- 3
Spread half of the yogurt cream on top, add a second layer of biscuits and finish with the remaining cream.
- 4
Chill for at least 3 hours and dust generously with cocoa just before serving.
