Cottage Cheese Flatbread

⏱ 40 min · 🍽️ 2 Servings · 🧂 6 Ingredients

Ingredients

  • 250 g cottage cheese
  • 2 piece eggs
  • 40 g grated Parmesan
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch dried Italian herbs

Instructions

  1. Preheat the oven to 190 °C fan and line a baking tray with parchment paper.
  2. Add the cottage cheese, eggs, Parmesan, salt, garlic powder and herbs to a tall jug and blend with a stick blender until smooth and creamy.
  3. Spread the mixture onto the parchment into an even, thin round about 25 cm wide.
  4. Bake for 30 minutes until golden brown and set in the middle.
  5. Let cool briefly, then peel off the paper, add your toppings and roll up or fold.
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Cottage Cheese Flatbread
📖 Culinse
vegetarianbreakfastquickeasy

Cottage Cheese Flatbread

A high-protein flatbread made from blended cottage cheese and egg, spread thin and baked until golden. Crisp at the edges, tender inside – a perfect wrap or bread swap..

⏱

Cook time

40 min

🍽️

Servings

2

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

280 kcal

Calories

27 g

Protein

16 g

Fat

6 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.95 · ~€1.00/serving
  • 🛒

Instructions

  1. 1

    Preheat the oven to 190 °C fan and line a baking tray with parchment paper.

  2. 2

    Add the cottage cheese, eggs, Parmesan, salt, garlic powder and herbs to a tall jug and blend with a stick blender until smooth and creamy.

  3. 3

    Spread the mixture onto the parchment into an even, thin round about 25 cm wide.

  4. 4

    Bake for 30 minutes until golden brown and set in the middle.

  5. 5

    Let cool briefly, then peel off the paper, add your toppings and roll up or fold.

Cottage Cheese Flatbread Recipe | Culinse