Instructions

1. 1

   Preheat the oven to 190 °C fan and line a baking tray with parchment paper.

2. 2

   Add the cottage cheese, eggs, Parmesan, salt, garlic powder and herbs to a tall jug and blend with a stick blender until smooth and creamy.

3. 3

   Spread the mixture onto the parchment into an even, thin round about 25 cm wide.

4. 4

   Bake for 30 minutes until golden brown and set in the middle.

5. 5

   Let cool briefly, then peel off the paper, add your toppings and roll up or fold.