Instructions

1. 1

   Peel the bananas, slice them and freeze flat on a plate for at least 3 hours, until solid.

2. 2

   Put the frozen banana slices and plant-based milk into a powerful blender and blend. Stop and scrape down now and then until the mixture is as creamy as soft serve.

3. 3

   For the variations, divide the base into thirds and briefly blend one with peanut butter, one with cocoa and one with the frozen berries.

4. 4

   Serve straight away as a soft ice cream, or freeze for 30 minutes to scoop into firmer balls.