Menemen – Turkish Scrambled Eggs with Tomatoes

⏱ 25 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 8 piece egg
  • 4 piece ripe tomato
  • 2 piece green pointed pepper
  • 1 piece onion
  • 45 ml olive oil
  • 5 g red pepper flakes
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Finely dice the onion and cut the deseeded peppers into strips. Peel and dice the tomatoes.
  2. Heat the olive oil in a pan. Soften the onion and peppers with the pepper flakes for 5 minutes.
  3. Add the tomatoes and cook down for 6 minutes until you have a thick sauce. Season with salt and pepper.
  4. Beat the eggs, pour them into the pan and let them set slowly over gentle heat, stirring softly. Serve soft and creamy.
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Menemen – Turkish Scrambled Eggs with Tomatoes
📖 Culinse
vegetarianbreakfastquickeasy

Menemen – Turkish Scrambled Eggs with Tomatoes

Soft eggs are stirred into a spiced base of tomatoes and green peppers. This Turkish breakfast is creamy, savory and quick to make..

⏱

Cook time

25 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

295 kcal

Calories

15 g

Protein

22 g

Fat

9 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.35 · ~€1.35/serving
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Instructions

  1. 1

    Finely dice the onion and cut the deseeded peppers into strips. Peel and dice the tomatoes.

  2. 2

    Heat the olive oil in a pan. Soften the onion and peppers with the pepper flakes for 5 minutes.

  3. 3

    Add the tomatoes and cook down for 6 minutes until you have a thick sauce. Season with salt and pepper.

  4. 4

    Beat the eggs, pour them into the pan and let them set slowly over gentle heat, stirring softly. Serve soft and creamy.

Menemen – Turkish Scrambled Eggs with Tomatoes Recipe | Culinse