
Watermelon Feta Salad with Mint and Lime
Ice-cold watermelon meets salty feta, fresh mint, and a squeeze of lime — sweet, salty, and tangy in every spoonful. The fastest summer salad there is, no cooking required..
Cook time
15 min
Servings
4
Ingredients
9
Nutrition
per serving240 kcal
Calories
7 g
Protein
16 g
Fat
17 g
Carbs
Instructions
- 1
Cut the watermelon into bite-sized cubes, flicking out any visible seeds. Halve the cucumber lengthwise and slice into thin half-moons; shave the onion into paper-thin rings.
- 2
Toss the onion rings with the lime juice and a pinch of salt and let them sit briefly — this mellows their bite.
- 3
Arrange the watermelon and cucumber in a large bowl or on a platter. Spoon the onions and their lime juice over the top and drizzle with the olive oil.
- 4
Crumble the feta coarsely over the salad, scatter with torn mint leaves, and finish with black pepper. Serve well chilled, right away, before the melon weeps.