Watermelon Feta Salad with Mint and Lime

Name: Watermelon Feta Salad with Mint and Lime
Total time: 15 min
Yield: 4 servings
Ingredients: 800 g watermelon (rind removed); 150 g feta cheese; 1 piece cucumber; 1 piece small red onion; 30 ml olive oil; 20 ml lime juice; 1 bunch mint; 1 pinch salt; 1 pinch black pepper

Ice-cold watermelon meets salty feta, fresh mint, and a squeeze of lime — sweet, salty, and tangy in every spoonful. The fastest summer salad there is, no cooking required..

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

240 kcal

Calories

7 g

Protein

16 g

Fat

17 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.85 · ~€1.20/serving

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Instructions

1
Cut the watermelon into bite-sized cubes, flicking out any visible seeds. Halve the cucumber lengthwise and slice into thin half-moons; shave the onion into paper-thin rings.
2
Toss the onion rings with the lime juice and a pinch of salt and let them sit briefly — this mellows their bite.
3
Arrange the watermelon and cucumber in a large bowl or on a platter. Spoon the onions and their lime juice over the top and drizzle with the olive oil.
4
Crumble the feta coarsely over the salad, scatter with torn mint leaves, and finish with black pepper. Serve well chilled, right away, before the melon weeps.