Lemon Pea Pasta
Creamy pasta with sweet peas, fresh lemon and ricotta, ready in 15 minutes. Frozen peas make this light summer dish possible all year round..
Cook time
20 min
Servings
4
Ingredients
10
Nutrition
per serving620 kcal
Calories
27 g
Protein
20 g
Fat
83 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Cook the tagliatelle in plenty of salted water until al dente, adding the peas for the last two minutes. Reserve a cup of pasta water, then drain.
- 2
Wash the lemon, grate the zest and squeeze the juice. Finely grate the garlic. Stir the ricotta with the zest, half the juice, garlic and parmesan.
- 3
Add the olive oil, ricotta mixture and a splash of pasta water to the warm pot and stir until you have a silky sauce.
- 4
Fold in the pasta and peas, season with salt, pepper and the remaining lemon juice, and serve scattered with basil.
