Smoked Trout Spread with Horseradish

⏱ 15 min · 🍽️ 6 Servings · 🧂 6 Ingredients

Ingredients

  • 200 g smoked trout fillet
  • 200 g cream cheese
  • 30 g creamed horseradish
  • 1 piece lemon
  • 15 g fresh dill
  • 1 pinch salt and pepper

Instructions

  1. Check the smoked trout fillet for any bones and flake it coarsely with a fork.
  2. Beat the cream cheese with the creamed horseradish and the juice of the lemon until smooth.
  3. Fold in the trout and chopped dill and season with salt and pepper. Chill briefly before serving.
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Smoked Trout Spread with Horseradish
📖 Culinse
dipquickeasybreakfast

Smoked Trout Spread with Horseradish

A creamy spread of smoked trout, cream cheese, horseradish and dill. Stirred together in minutes and perfect for a snack platter, light supper or canapes..

Cook time

15 min

🍽️

Servings

6

🧂

Ingredients

6