Instructions

1. 1

   Mix both flours with the yeast and salt. Stir in the milk and egg until you have a smooth, thin batter.

2. 2

   Cover the batter and let it rest in a warm spot until it bubbles and visibly rises.

3. 3

   Heat a poffertjes pan or non-stick pan with a little butter and drop in small dollops of batter.

4. 4

   Once the underside is golden brown, turn the little cakes with a fork and finish baking.

5. 5

   Serve the warm poffertjes with a knob of butter and a generous dusting of powdered sugar.